Lidia's Kitchen.

Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Sun, 5/19 at 5:30 pm America/Chicago on Austin PBS Create

Worth Celebrating

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Wed, 5/22 at 7:00 pm America/Chicago on Austin PBS Create

The Dinner Dance

Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.

Wed, 5/22 at 11:30 pm America/Chicago on Austin PBS Create

The Dinner Dance

Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.

Sat, 5/25 at 2:30 pm America/Chicago on Austin PBS HDTV

Good Friends & Good Food

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Sun, 5/26 at 5:30 pm America/Chicago on Austin PBS Create

The Dinner Dance

Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.

Wed, 5/29 at 7:00 pm America/Chicago on Austin PBS Create

Fuel the Soul

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

Wed, 5/29 at 11:30 pm America/Chicago on Austin PBS Create

Fuel the Soul

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

Sat, 6/1 at 2:30 pm America/Chicago on Austin PBS HDTV

Something Special

Grilled corn, zucchini and tomato salad; spicy lobster linguine.

Sun, 6/2 at 5:30 pm America/Chicago on Austin PBS Create

Fuel the Soul

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.